Wilton Light Cocoa and Bright White Candy Melts Candy Set, Vanilla & Chocolate

Description

Wilton Light Cocoa and Bright White Candy Melts Candy Set, Vanilla & Chocolate
MADE EASY: Go ahead, dip it, drizzle it, and decorate it with Wilton Candy Melts. These versatile wafers melt easily in a microwave, double-boiler or our Candy Melts Melting Pot
BAKING ESSENTIAL: Confectionary coating for candies, cookies, cakes, pretzels and more. You’ll find that the Wilton candy melts are perfect for creating chocolate and vanilla dipped strawberries, or other fresh fruits like pineapple or kiwi
VERSATILE: Use a decorating bag with a tip to pipe designs onto cookies or mini party cakes. You can also use the candy melts to hand dip pretzels for a fun, sweet and salty snack
MORE FROM WILTON: Try our Wilton Candy Molds to create all kinds of different shapes – just melt, pour in the mold and let cool. Use the candies to top off your iced cupcakes for an extra touch of sweetness
INCLUDES: 2 packages of Light Cocoa Candy Melts candy, 2 packages of Bright White Candy Melts candy (12 oz. each). Contains milk and soy; made on equipment that also processes wheat peanuts and tree nuts; made in a facility that also processes egg
Go ahead, dip it, drizzle it, and decorate it with Wilton Candy Melts. These versatile wafers melt easily in a microwave, double-boiler or our Candy Melts Melting Pot. You’ll find they are perfect for creating chocolate and vanilla dipped strawberries, or other fresh fruits like pineapple or kiwi. Use a decorating bag with a tip to pipe designs onto cookies or mini party cakes. You can also use them to hand dip pretzels for a fun, sweet and salty snack. Or try our Wilton Candy Molds to create all kinds of different shapes – just melt, pour in the mold and let cool. Use the candies to top off your iced cupcakes for an extra touch of sweetness. Candy Melt viscosity can be affected by humidity and air temperature, and more problems tend to occur toward the end of summer. We recommend adding small amounts of EZ Thin, melted vegetable shortening or coconut oil to help improve the texture and reduce thickness—start with 1 tsp per 12 oz bag (please note vegetable oil or other room-temperature oils are not recommended). Never add milk, cream, or water to candy as it will seize up and harden. Candy melts can overheat and become "cooked" and harden if heated at too high a temperature - to prevent this, once they start to melt, stir well and let cool for 2-5 minutes and texture should improve. The ideal temperature is between 100 and 105F. We recommend short bursts of heat and frequent stirring to prevent overheating and hardening.
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