Red Miso Soybean Paste (Aka Miso) - 2.2 Lb

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Red Miso Soybean Paste (Aka Miso) - 2.2 Lb
Red Miso Soybean Paste (Aka Miso) - 2.2 Lb
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Red Miso is fermented for a longer duration than White Miso and is generally saltier with an assertive and pungent flavor. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu.
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