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Guittard Baking Chips Butterscotch, Mint or White Lot of 2 -12 oz Best By: 2023
Guittard Baking Chips Butterscotch, Mint or White Lot of 2 -12 oz Best By: 2023
Guittard Baking Chips Butterscotch, Mint or White Lot of 2 -12 oz Best By: 2023
Guittard Baking Chips Butterscotch, Mint or White Lot of 2 -12 oz Best By: 2023
Guittard Baking Chips Butterscotch, Mint or White Lot of 2 -12 oz Best By: 2023
Guittard Baking Chips Butterscotch, Mint or White Lot of 2 -12 oz Best By: 2023
Guittard Baking Chips Butterscotch, Mint or White Lot of 2 -12 oz Best By: 2023
Guittard Baking Chips Butterscotch, Mint or White Lot of 2 -12 oz Best By: 2023

Guittard Baking Chips Butterscotch, Mint or White Lot of 2 -12 oz Best By: 2023

$ 10.53

Availability: 97 in stock
  • Brand: Guittard
  • Number in Pack: 2
  • Expiration Date: 2023
  • Style: Guittard Green Mint Baking Chips Lot of 2-12oz
  • Type: Flavored Chocolate
  • Item Weight: 12 oz
  • Calories per Serving: 80
  • Regional Cuisine/Region: American
  • Product: Baking Chocolate
  • Condition: New
  • Product Name: Guittard
  • Course: Dessert
  • Serving Size: 15g
  • Number of Servings: 23
  • Food Aisle: Pantry
  • Flavor: Butterscotch, Mint & Peppermint, White Chocolate
  • Form: Chips
  • MPN: 02350, 02350, 02400, 02300

    Description

    Guittard
    Est 1868 - San Francisco
    Baking Chips
    Flavors
    Green Mint Best By: 7/16/23 - Lot of 2
    A smooth, cool Mint flavor for baking or eating
    Butterscotch - Best By: 9/3/23 - Lot of 2
    A rich butterscotch flavor with the essence of real vanilla.
    Choc-Au-Lait(white) - Best By: 1/28/24 - Lot of 2
    A creamy and milky white chocolate with the essence of real vanilla.
    Or Combo of one each - lot of 3
    Lot of 2 - 12 oz
    Stored in A cool Dry Place
    Guittard Chocolate
    Gourmet, Artisanal Chocolate Since 1868
    You don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the California gold rush, the trained chocolate maker discovered the French chocolate he’d brought to trade for mining supplies was its own kind of gold. After going back to France and saving up enough money for equipment, he opened Guittard Chocolate Company on San Francisco’s Sansome Street in 1868. Ever since then, Guittard chocolate has been the choice of millions looking to eat, drink and bake with some of the most delicious chocolate known to man.
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