Felchlin Ultra Dark, Coating Dark Rondo Molding & Glazing Compound

Description

Felchlin Ultra Dark, Coating Dark Rondo Molding & Glazing Compound
Ultra Dark is the ideal coating for chocolate cakes and pastries. Cuts cleanly and has a great chocolate taste. This product is typically used to cut pralines and specialities, fill hollow shells and create ganaches, mousses and creams. This product sets a bit softer than “Ultra Dark M” compound, and is intended for coating cakes, tarts, pastries and confectionaires. https://www.facebook.com/susan.notter/videos/10225012640609004
Felchlin Ultra Dark, Coating Dark Rondo Molding & Glazing Compound
Ultra Dark is the ideal coating for chocolate cakes and pastries. Cuts cleanly and has a great chocolate taste. This product is typically uséd to cut pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
This product sets a bit softer than “Ultra Dark M” compound, and is intended for coating cakes, tarts, pastries and confectionaires.
https://www.facebook.com/susan.notter/videos/10225012640609004
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© Imported Gourmet Chocolate, from across the globe
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