Felchlin Opus Lait – Lait de Terroir 38% Milk Couverture Noble Swiss Chocolate

Description

Felchlin Opus Lait – Lait de Terroir 38% Milk Couverture Noble Swiss Chocolate
In close cooperation with UNSECO Biosphere Entlebuch we were able to secure the high quality meadow milk used exclusively for the production of these noble couvertures. Milk originating from grazing cattle is one of the earliest forms of milk production. Cows that supply meadow milk enjoy fresh air, clear sparkling water and a variety of over 1000 juicy grasses and herbs the whole summer. The meadow rich grass with its scattered spring and summer flowers is cut and dried to feed the cows through the winter months. The biodiversity is evident in the quality and flavour of milk. Speciality milk couverture with meadow milk from the UNESCO Biosphere, noble grade cacao from Sambirano, Madagascar and organic cacao butter of pure prime pressing from the Dominican Republic. We begin with a distinctive fresh milk flavour. During the gentle, creamy melting the harmonious notes of cacao and warming forest honey are revealed. A touch of ripe, sweet pears introduces the long lasting finish of a delicious cream caramel note.
Felchlin Opus Lait – Lait de Terroir 38% Milk Couverture Noble Swiss Chocolate
In close cooperation with UNSECO Biosphere Entlebuch we were able to secure the high quality meadow milk uséd exclusively for the production of these noble couvertures. Milk originating from grazing cattle is one of the earliest forms of milk production. Cows that supply meadow milk enjoy fresh air, clear sparkling water and a variety of over 1000 juicy grasses and herbs the whole summer. The meadow rich grass with its scattered spring and summer flowers is cut and dried to feed the cows through the winter months. The biodiversity is evident in the quality and flavour of milk.
Speciality milk couverture with meadow milk from the UNESCO Biosphere, noble grade cacao from Sambirano, Madagascar and organic cacao butter of pure prime pressing from the Dominican Republic.
We begin with a distinctive fresh milk flavour. During the gentle, creamy melting the harmonious notes of cacao and warming forest honey are revealed. A touch of ripe, sweet pears introduces the long lasting finish of a delicious cream caramel note.
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