Felchlin Opus Blanc Lait de Terroir 35% White Couverture Noble Swiss Chocolate

Description

Felchlin Opus Blanc Lait de Terroir 35% White Couverture Noble Swiss Chocolate
In close cooperation with UNSECO Biosphere Entlebuch Felchlin was able to secure the high quality meadow milk used exclusively for the production of these noble couvertures. Milk originating from grazing cattle is one of the earliest forms of milk production. Cows that supply meadow milk enjoy fresh air, clear sparkling water and a variety of over 1000 juicy grasses and herbs the whole summer. The meadow rich grass with its scattered spring and summer flowers is cut and dried to feed the cows through the winter months. The biodiversity is evident in the quality and flavor of milk. Speciality white couverture with meadow milk from the UNSECO Biosphere and organic cacao butter of pure prime pressing from the Dominican Republic. Felchlin starts with the taste of fresh milk and cream, which are accompanied by delicate notes of flower honey. As the chocolate gently melts a discreet note of marzipan appears, leading to a mild vanilla flavor finish.
Felchlin Opus Blanc Lait de Terroir 35% White Couverture Noble Swiss Chocolate
In close cooperation with UNSECO Biosphere Entlebuch Felchlin was able to secure the high quality meadow milk uséd exclusively for the production of these noble couvertures. Milk originating from grazing cattle is one of the earliest forms of milk production. Cows that supply meadow milk enjoy fresh air, clear sparkling water and a variety of over 1000 juicy grasses and herbs the whole summer. The meadow rich grass with its scattered spring and summer flowers is cut and dried to feed the cows through the winter months. The biodiversity is evident in the quality and flavor of milk.
Speciality white couverture with meadow milk from the UNSECO Biosphere and organic cacao butter of pure prime pressing from the Dominican Republic.
Felchlin starts with the taste of fresh milk and cream, which are accompanied by delicate notes of flower honey. As the chocolate gently melts a discreet note of marzipan appears, leading to a mild vanilla flavor finish.
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