CHOCOMELHER Clasico - 2 Pack Milk Chocolate Flavored Coating for Chocobananos...

Description

CHOCOMELHER Clasico - 2 Pack Milk Chocolate Flavored Coating for Chocobananos - Cobertura de Chocolate - Best to Cover Frozen Bananas & Strawberries - Traditional Snack from El Salvador - 2 of 13.22 oz Bags.
Compound Chocolate for Melting - Ideal for Making the Famous Chocobananos (Chocolate Covered Bananas). Can be used to chocolate coat strawberries and many other frozen fruits. Easy to use.
Melting Flavored Milk Chocolate for Fruit. Best to Make Chocolate Covered Strawberries, Bananas, Kiwis, Watermelons, Pineapples, and Any Other Frozen Fruits. Easy to Melt.
Each 13.22 oz Bag Can Be Used to Make Up to 40 Chocobananos. This 2Pack Presentation is Ideal to Make Chocobananos, Chocostrawberries, Chocokiwis, and more for Kids' Parties and Other Celebrations.
Chocobananas are Gluten Free and a Healthy Snack for Kids and Adults. Chocomelher Chocolate Flavored Coatings are a Great Way to Add Flavor and Diversity to Any Frozen Fruits Like Choco Banana.
Made in El Salvador, Chocolate Chocomelher is the Best Flavor Coating to Cover Any Frozen Fruit. For Almost 40 Years Melher Products are Chosen to Make Chocobananos.
Four Delicious Varities Important Details Allergens Non- GMO Gluten Free Contains Milk and Soy Made with equipment that also processes peanuts. About Chocomelher Compound Chocolate Chocomelher is compound chocolate, meaning that there is vegetable oil in place of the cocoa butter found in other chocolates. As a result, Chocomelher is easy to melt and mold, with no need for tempering. When used with frozen fruits Chocomelher is able to dry in seconds, allowing you to enjoy your frozen fruit pop immediately. Simply delicious! Chocomelher Family The Traditional Choice to Make Chocobananos For 40 years Chocomelher has maintained its presence in the Central American region, with its popular compound chocolate to make chocobananos. Our compound chocolate is made with all-natural ingredients: vegetable palm fat, cocoa powder, cane sugar, and chocolate & vanilla for flavoring. Four Varities Chocomelher ClassicChocomelher PeanutsChocomelher WhiteChocomelher Strawberry Read more Chocomelher Varities Chocomelher Classic The classic milk chocolate flavor. The traditional way to make chocobananos is using milk chocolate. In the whole Central American region, chocobananos are traditional snacks for kids and adults. Chocomelher Peanuts For a crunchy chocobanano Chocomelher Peanuts is ideal. The tiny pieces of peanuts are a great combination with the chocolate and bananas. Also it is delicious, when used with other fruits like pineaple and watermelon. Chocomelher White Our white compound chocolate is perfect not only for chocobananos, but it can be used to mix with chocolate and with many varities of toppings like smashed cookies. Chocomelher Strawberry This variety of Chocomelher mantains the same chocolate color, with a strawberry flavor. The combination of the chocolate with the straberry flavor makes it perfect to use to coat strawberries because their natural flavor are enhaced. Read more About Chocomelher Chocomelher was created to make adults and kids happy. You don't know true happiness if you have never tasted a chocobanano made with Chocomelher. Chocobananos are traditional snacks from the Central American region. They most likely were invented by our indigenous ancestors, because they loved cacao and bananas. A chocobanano is a low cost and nutritious snack, easy to make and to keep in the fridge as a ready-to-eat snack. Back in El Salvador, Guatemala, Honduras, and Nicaragua you can find chocobananos at every mama & papa store. To make chocobananos is not only fun, but it can also be a means of earning extra money, at least in countries like El Salvador it is. Many families make chocobananos to sell in their neighborhoods and pay part of their expenses with the money made. Melher is proud to be part of the creation and maintenance of this culture that passes from generation to generation: the culture of making chocobananos. Read more Chocomelher Technical Specifications Usage Recomendations After achieving a liquid Chocomelher by heating it in a double boilder (bain-marie), to obtain the maximum performance of Chocomelher it is important to keep it liquid with a little heat. Do not overheat. Storage Room temperature. It does not need to matain refrigetated before preparing it with bananas or other fruits. Packaging Product packaged in a double-layer low-density polyethylene bag, printed in the center, packed in a corrugated cardboard box. Shell Life 18 months FDA Disclaimer These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Four Steps to Make Chocobananos Step 1: Preparation of Bananas Peel the bananas.Cut them in halves or in the size you desire.Insert the skew into the banana, carefully so that the banana does not break.Place the banana pops into the fridge for at least 12 hours or until frozen. Step 2: Meling of Chocomelher Take the portion of Chocomelher that you will use (A bag of 375 grams will coat 35-40 bananas).Put the chocolate into a double boiler to melt it at low heat.Mix it constantly and be careful no to overheat because it can be easily burned and damaged. Step 3: Making the Chocobananos Make sure the bananas are frozen and Chocomelher is totally melted to start the dipping process.Take the banana by the skew, dip it into the warm chocolate and completely coat each frozen banana. Step 4: Enjoy or Back to the Fridge The chocolate will dry almost instantly and you can enjoy your chocobanano right away.For a tastier chocobanano, before the chocolate dries, you can dip the chocobanano into toppings like crushed cookies, rice krispies, and rainbow sprinkles.Keep them in the fridge to enjoy your chocobananos later. Read more About Melher Chocomelher is manufactured in Melher, a factory founded in El Salvador in 1983 by the Melgar brothers. For 40 years, Melher has specialized in the production of compound chocolate products. Chocomelher has grown the culture of making chocobananos. Other important brands by Melher are Chocovitos (compound chocolate coated cookies and kernels), Chocorey, Fortishake, and Sumesa. Melher exports fifty percent of its production to the whole Central American region, Mexico, the United States, the Dominican Republic, and Belize. It employs 175 people full-time, 55% male and 45% female. In Melher we are committed to serving our clientele, professionally and humanely developing our personnel, produce with quality, achieve socially responsible competitiveness and continuously improve. Part of our food safety policy is to continuously improve the image of the brands we produce, maintaining consumer confidence through the implementation of quality and food safety standards. Read more